Dilution: 1+3 INGREDIENTS:

• 3 oz of Frios Coconut Fruit Puree Mix
• 1 1⁄2 oz of Rum
• 1 oz of espresso
• A glass full of ice

PREPARATION METHOD Add all the ingredients to a blender (except for the coffee), and mix until the mixture is ready. Serve in a glass and pour the coffee at the top of it.

Dilution: 1+4 INGREDIENTS:

• 2 to 2.5 oz of Frios
• Frios Cucumber Lemon Fruit Puree Mix
• 1 1⁄2 oz of Gin Tonic Water
• A glass full of ice

PREPARATION METHOD  

• Add the Frios Cucumber Lemon Fruit Puree Mix and the gin to a balloon glass with ice, stir until it’s diluted.
• Add tonic water all the way to the top and decorate with a lemon twist or a slice of cucumber.

TIP: You can add at the bottom 1 oz of Frios Mixed Berries Concentrate to enhance the flavor.

Dilution: (N/A) INGREDIENTS:

• 1 1⁄2 oz of Frios
• Frios Blueberry Puree Mix
• 1 1⁄2 oz of Frios
• Frios Tangerine Puree Mix
• 1 1⁄2 oz of mezcal
• A glass full of ice
• Frios Chamoyito to decorate

PREPARATION METHOD  

• Add all the ingredients to a blender (except for the chamoy) and mix until the mixture is ready.
• Serve in a glass of margarita or in an old-fashioned glass and decorate with Frios Chamoyito.

TIP: To give it an extra spicy flavor you can frost the glass with Frios Chamoy Powder and add 1⁄2 oz of Frios Chamoyito to the blender.enhance the flavor.