INGREDIENTS

• 2 ½ oz of Frios Eggnog Puree Mix.
• 3 oz of water.
• 20 g of Frios Smoothix.
• 1 cup of ice

PREPARATION

• Add the Frios Eggnog Puree Mix, water, ice and the Frios Smoothix in the blender.
• Blend until smooth.
• Pour into a glass.

INGREDIENTS

• 2 oz of Frios Eggnog Puree Mix.
• 7 oz of milk

PREPARATION

• Pour the milk and Frios Eggnog Puree Mix and froth them in a stainless-steel jug.
• Pour into a cup.
• Shake the jug a little at the end so the foam comes out as a marbled effect.

INGREDIENTS

• 3 oz of Frios Eggnog Puree Mix.
• 2 oz of Frios Coconut Puree Mix.
• 20 g of Frios Smoothix.
• 1 cup of ice.
• 1 espresso coffee.

PREPARATION

• Pour the Puree Mixes, Frios Smoothix, and the ice in the blender.
• Blend until smooth.
• Serve the mix in a glass and slowly pour the coffee.

INGREDIENTES

• 1 1/2 oz of Frios Mango, Cucumber, Prickly Pear Fruit, Celery Puree Mix.
• 4 oz of ice water.
• 5 basil leaves.
• 1 ½ spoons of ripe avocado.
• 1 cup of ice.

PREPARATION

• Pour the Puree Mixes, basil, ice, and water in the blender.
• Blend until smooth.
• Serve the mix in a glass.

INGREDIENTS

• 3 oz of Frios Eggnog Puree Mix.
• 3 oz of Frios Berries Puree Mix.
• 2 scoops of vanilla ice-cream.
• 1 cup of ice

PREPARATION

• Pour the Puree Mixes, ice and the ice-cream in the blender.
• Blend until smooth.
• Serve the mix in a glass.

INGREDIENTS

• 3 oz of Frios Guava Fruit Puree Mix.
• 2 oz of water.
• 20 gr of Frios Smoothix
• A glass full of ice

PREPARATION

• Add all the ingredients to a blender. Mix until the mixture is ready and enjoy.
• You can  also do this recipe with: Coconut, Peach, Strawberry, Soursop, Mango, Pineapple, Banana, Pina Colada, and Blackberry.

INGREDIENTS

• 3 oz of Frios Mango Fruit Puree Mix.
• 9 oz of cold water.
• Add  ice ( optional).

PREPARATION

• Add 3 oz of Frios Mango Concentrate, then 9 oz of water, stir until the concentrate is completely diluted. Add some ice.
• You can  also do this recipe with: Coconut, Peach, Strawberry, Soursop, Guava,  Pina Colada, Banana and Blackberry.

• 3 oz of Frios Strawberry Fruit Puree Mix
• 1 1⁄2 oz of Tequila
• A glass full of ice
• ¼ to ½ of Orange liqueur (Cointreau or Controy)

• Add all the ingredients to a blender and mix until the mixture is ready.
• Serve in a salted rim glass of margarita.