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16
Apr
INGREDIENTS
- 2 ½ oz of Frios Mango, Cucumber, Prickly Pear Fruit, Celery Puree Mix.
- 8 oz of orange juice
- 1 cup of ice
PREPARATION
- Mix the Orange juice and Frios Mango, Cucumber, Prickly Pear Fruit, Celery Puree Mix into a glass.
- Add ice.
16
Apr
Frappé 12 oz
INGREDIENTS
- 2 ½ oz of Frios Mango, Cucumber, Prickly Pear Fruit, Celery Puree Mix.
- 2 oz of water
- 1 cup of ice
PREPARATION
- Pour the Frios Mango Cucumber Tuna Celery Puree Mix, water and ice in the blender.
- Blend and pour into a glass.
25
Dec
INGREDIENTS
- 2 ½ oz of Frios Eggnog Puree Mix.
- 3 oz of water.
- 20 g of Frios Smoothix.
- 1 cup of ice
PREPARATION
- Add the Frios Eggnog Puree Mix, water, ice and the Frios Smoothix in the blender.
- Blend until smooth.
- Pour into a glass.
25
Dec
Latte 12 oz
INGREDIENTS
- 2 oz of Frios Eggnog Puree Mix.
- 7 oz of milk
PREPARATION
- Pour the milk and Frios Eggnog Puree Mix and froth them in a stainless-steel jug.
- Pour into a cup.
- Shake the jug a little at the end so the foam comes out as a marbled effect.
25
Dec
12 oz
INGREDIENTS
- 3 oz of Frios Eggnog Puree Mix.
- 2 oz of Frios Coconut Puree Mix.
- 20 g of Frios Smoothix.
- 1 cup of ice.
- 1 espresso coffee.
PREPARATION
- Pour the Puree Mixes, Frios Smoothix, and the ice in the blender.
- Blend until smooth.
- Serve the mix in a glass and slowly pour the coffee.
25
Dec
12 oz
INGREDIENTS
- 3 oz of Frios Eggnog Puree Mix.
- 2 oz of Frios Mango Puree Mix.
- 3/4 oz of Frios Vanilla Bakalar.
- 1 cup of milk.
- 1 cup of ice.
PREPARATION
- Pour the Puree Mixes, Frios Bakalar and milk in the blender.
- Blend until smooth.
- Serve the mix in a glass.
25
Dec
Lemonade 12 oz
INGREDIENTES
- 1 1/2 oz of Frios Mango, Cucumber, Prickly Pear Fruit, Celery Puree Mix.
- 4 oz of ice water.
- 5 basil leaves.
- 1 ½ spoons of ripe avocado.
- 1 cup of ice.
PREPARATION
- Pour the Puree Mixes, basil, ice, and water in the blender.
- Blend until smooth.
- Serve the mix in a glass.
25
Dec
Milkshake 12 oz
INGREDIENTS
- 3 oz of Frios Eggnog Puree Mix.
- 3 oz of Frios Berries Puree Mix.
- 2 scoops of vanilla ice-cream.
- 1 cup of ice
PREPARATION
- Pour the Puree Mixes, ice and the ice-cream in the blender.
- Blend until smooth.
- Serve the mix in a glass.
15
Dec
Dilution: 1+3
INGREDIENTS
- 3 oz of Frios Guava Fruit Puree Mix.
- 2 oz of water.
- 20 gr of Frios Smoothix
- A glass full of ice
PREPARATION
- Add all the ingredients to a blender. Mix until the mixture is ready and enjoy.
- You can also do this recipe with: Coconut, Peach, Strawberry, Soursop, Mango, Pineapple, Banana, Pina Colada, and Blackberry.
15
Dec
Dilution: 1+3
Product: Frios Mango Fruit Puree Mix.
INGREDIENTS
- 3 oz of Frios Mango Fruit Puree Mix.
- 9 oz of cold water.
- Add ice ( optional).
PREPARATION
- Add 3 oz of Frios Mango Concentrate, then 9 oz of water, stir until the concentrate is completely diluted. Add some ice.
- You can also do this recipe with: Coconut, Peach, Strawberry, Soursop, Guava, Pina Colada, Banana and Blackberry.