INGREDIENTS 2 ½ oz of Frios Eggnog Puree Mix. 3 oz of water. 20 g
25
Dec
Eggnog Smoothie
12 oz
INGREDIENTS
- 3 oz of Frios Eggnog Puree Mix.
- 2 oz of Frios Mango Puree Mix.
- 3/4 oz of Frios Vanilla Bakalar.
- 1 cup of milk.
- 1 cup of ice.
PREPARATION
- Pour the Puree Mixes, Frios Bakalar and milk in the blender.
- Blend until smooth.
- Serve the mix in a glass.
Tip: decorate with cinnamon and colored wafers.
