Frappé 12 oz

INGREDIENTS

• 2 ½ oz of Frios Mango, Cucumber, Prickly Pear Fruit, Celery Puree Mix. 
• 2 oz of water
• 1 cup of ice

PREPARATION

• Pour the Frios Mango Cucumber Tuna Celery Puree Mix, water and ice in the blender.
• Blend and pour into a glass. 

Tip: decorate with lemon slices.