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Return to ShopAgrega 4 producto(s) más a tu carrito para que obtengas Envío Gratis.
25
Dec
INGREDIENTS
- 1 Pineapple, Guava, Basil Frios Natura pouch
- 200 ml of skimmed milk
PREPARATION
- Empty the Frios Natura pouch into the blender.
- Add 200 ml of skimmed milk to the blender. Sweeten to taste and blend.
- Pour into a glass and decorate.
25
Dec
IINGREDIENTS
- 1 oz of Bakalar Dragon Fruit Syrup.
- ¾ oz of Frios Sour Lemon Puree Mix.
- 1.5 oz of Gin
- Tonic water
- 1 cup of ice
PREPARATION
- Fill up the glass with ice, pour the Bakalar Dragon Fruit Syrup, Frios Sour Lemon Puree Mix, Gin and top with tonic.
- Mix it with a bar spoon.
Tip: decorate with rosemary and dehydrated fruit.
25
Dec
INGREDIENTS
- 1.5 oz of Bakalar Dragon Fruit Syrup.
- 10 oz of sparkling water.
- 1 cup of ice.
PREPARATION
- Fill up the glass with ice, pour the Bakalar Dragon Fruit Syrup and sparkling water.
- Mix it with a bar spoon.
Tip: decorate with a spring of mint and lemon.
25
Dec
INGREDIENTS
- 2 ½ oz of Frios Eggnog Puree Mix.
- 3 oz of water.
- 20 g of Frios Smoothix.
- 1 cup of ice
PREPARATION
- Add the Frios Eggnog Puree Mix, water, ice and the Frios Smoothix in the blender.
- Blend until smooth.
- Pour into a glass.
25
Dec
Latte 12 oz
INGREDIENTS
- 2 oz of Frios Eggnog Puree Mix.
- 7 oz of milk
PREPARATION
- Pour the milk and Frios Eggnog Puree Mix and froth them in a stainless-steel jug.
- Pour into a cup.
- Shake the jug a little at the end so the foam comes out as a marbled effect.
Tip: you can add 1 oz of espresso
25
Dec
INGREDIENTS
- 1 Pineapple, Guava, Basil Frios Natura pouch
- 60 ml of Frios Mango Puree Mix
- 200 ml of water
PREPARATION
- Place the Frios Natura pouch in the blender.
- Add 200 ml of water and 60 ml of the Frios Mango Puree Mix to the blender.
- Blend and pour into a glass.
Tip: decorate with grated coconut and a basil leaf.
25
Dec
INGREDIENTS
- 1 Pineapple, Guava, Basil Frios Natura pouch
- 30 ml of Frios Orange Puree Mix
- 170 ml of water
PREPARATION
- Place the Frios Natura pouch in the blender.
- Add 170 ml of water and 30 ml of the Frios Orange Puree Mix to the blender.
- Blend and pour into a glass.
25
Dec
INGREDIENTS
- 1 Pineapple, Guava, Basil Frios Natura pouch
- 200 ml of water
PREPARATION
- Empty the Frios Natura pouch into the blender
- Add 200 ml of water to the blender. Sweeten to taste and blend.
- Pour into a glass and decorate.
25
Dec
Milkshake – 16 oz
INGREDIENTS
- 2 oz of Bakalar Dragon Fruit Syrup.
- 20 g of Frios Smoothix.
- 5 oz of milk.
- 1 glass with ice.
PREPARATION
- Pour the Bakalar Dragon Fruit Syrup, Frios Smoothix, milk and ice in the blender.
- Blend until smooth.
- Serve in a milkshake glass and decorate with whipped cream and colored sprinkles.
25
Dec
Old Fashion - 12 oz
INGREDIENTS
- 1 oz of Frios Sour Mix Puree.
- 2 oz of Bakalar Dragon Fruit Syrup.
- 1 oz of water.
- 1 glass with ice.
PREPARATION
- Pour the Frios Sour Mix Puree, ice, Bakalar Dragon Fruit Syrup and water in the blender.
- Blend until smooth.
- Serve the mix in an old fashion glass.
Tip: decorate with dehydrated dragon fruit.