04 Dec Frios Salsas webmaster December 4, 2021 Shrimps with Pineapple Habanero Frios Salsas Dilution: N/AINGREDIENTS:35 oz of medium shrimpsThe quantity desired of salt and pepper2 pieces of whipped egg3 cups of Panko (Japanese breadcrumb)1 1⁄4 cup of coconut or avocado oil (or whichever you like)3 oz of Mango Pineapple Habanero Frios Salsa1 tablespoon of lemon juice1 piece of lemon (peel)1/6 cup of thinly sliced red onion10 cilantro leavesPREPARATION METHOD Season the shrimps with salt and pepper.Cover them with flour, whipped egg and Panko. Fry the shrimps in hot oil and let them cook.Mix the Frios Salsa with lemon juice, lemon peel, red onion and cilantro leaves.Serve the fried shrimps with the sauce on the side.TIP: You can make this recipe with any Frios Salsas. Share it on: Share Tweet Google+ Pinterest Author:webmaster
15 Dec Chicken Lollypop with Orange and Chile de Arbol Frios Salsas webmaster December 15, 2021 Dilution: N/A INGREDIENTS: 6 pieces of chicken lollypops 2 oz of Orange and Chile de Read More