INGREDIENTS
- 2 ½ oz of Frios Mango, Cucumber, Prickly Pear Fruit, Celery Puree Mix.
- 8 oz of orange juice
- 1 cup of ice
PREPARATION
- Mix the Orange juice and Frios Mango, Cucumber, Prickly Pear Fruit, Celery Puree Mix into a glass.
- Add ice.
Frappé 12 oz
INGREDIENTS
- 2 ½ oz of Frios Mango, Cucumber, Prickly Pear Fruit, Celery Puree Mix.
- 2 oz of water
- 1 cup of ice
PREPARATION
- Pour the Frios Mango Cucumber Tuna Celery Puree Mix, water and ice in the blender.
- Blend and pour into a glass.