Dilution: 1+4
INGREDIENTS:
- 2 to 2.5 oz of Frios
- Frios Cucumber Lemon Fruit Puree Mix
- 1 1⁄2 oz of Gin Tonic Water
- A glass full of ice
PREPARATION METHOD
- Add the Frios Cucumber Lemon Fruit Puree Mix and the gin to a balloon glass with ice, stir until it’s diluted.
- Add tonic water all the way to the top and decorate with a lemon twist or a slice of cucumber.
TIP: You can add at the bottom 1 oz of Frios Mixed Berries Concentrate to enhance the flavor.
Dilution: (N/A)
INGREDIENTS:
- 1 1⁄2 oz of Frios
- Frios Blueberry Puree Mix
- 1 1⁄2 oz of Frios
- Frios Tangerine Puree Mix
- 1 1⁄2 oz of mezcal
- A glass full of ice
- Frios Chamoyito to decorate
PREPARATION METHOD
- Add all the ingredients to a blender (except for the chamoy) and mix until the mixture is ready.
- Serve in a glass of margarita or in an old-fashioned glass and decorate with Frios Chamoyito.
TIP: To give it an extra spicy flavor you can frost the glass with Frios Chamoy Powder and add 1⁄2 oz of Frios Chamoyito to the blender.enhance the flavor.