Dilution: 1+3
INGREDIENTS:
- 3 oz of Frios Coconut Fruit Puree Mix
- 1 1⁄2 oz of Rum
- 1 oz of espresso
- A glass full of ice
Dilution: 1+4
INGREDIENTS:
- 2 to 2.5 oz of Frios
- Frios Cucumber Lemon Fruit Puree Mix
- 1 1⁄2 oz of Gin Tonic Water
- A glass full of ice
- Add the Frios Cucumber Lemon Fruit Puree Mix and the gin to a balloon glass with ice, stir until it’s diluted.
- Add tonic water all the way to the top and decorate with a lemon twist or a slice of cucumber.
Dilution: (N/A)
INGREDIENTS:
- 1 1⁄2 oz of Frios
- Frios Blueberry Puree Mix
- 1 1⁄2 oz of Frios
- Frios Tangerine Puree Mix
- 1 1⁄2 oz of mezcal
- A glass full of ice
- Frios Chamoyito to decorate
- Add all the ingredients to a blender (except for the chamoy) and mix until the mixture is ready.
- Serve in a glass of margarita or in an old-fashioned glass and decorate with Frios Chamoyito.