12 oz

INGREDIENTS

• 3 oz of Frios Eggnog Puree Mix.
• 2 oz of Frios Mango Puree Mix.
• 3/4 oz of Frios Vanilla Bakalar.
• 1 cup of milk.
• 1 cup of ice.

PREPARATION

• Pour the Puree Mixes, Frios Bakalar and milk in the blender. 
• Blend until smooth.
• Serve the mix in a glass.

Tip: decorate with cinnamon and colored wafers.