IINGREDIENTS 1 oz of Bakalar Dragon Fruit Syrup. ¾ oz of Frios Sour Lemon Puree
15
Dec
Marzipan Bakalar Mocha
Dilution: 1+4
INGREDIENTS:
- 1 oz of Marzipan Bakalar Syrup
- 1 oz of Frios Choco-Oaxaca Concentrate
- 1 oz of espresso
- 7 oz of hot milk or milk foam
PREPARATION METHOD
- Pour in a cup Marzipan Bakalar Syrup, 1 oz of Frios Choco- Oaxaca Concentrate and a shot of espresso and mix. Then, add warm milk with circular movements until you fill the cup.
